When I was bored out of my mind and wishing there was something I could bake, I went for a search for a good muffin recipe. I decided to go with a blueberry muffin. Not only is this a blueberry muffin, but I made it with fresh picked blueberries. (YUM!) Here's a pic below and the recipe! Try and enjoy! Seriously!
HERE'S ALL IT TAKES
wet ingredients
- 3/4 cup fresh milk
- 1/2 cup applesauce OR oil
- 1 fresh egg
dry ingredients
- 2 cups flour
- 2/3 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cup fresh blueberries
Heat oven to 400ºF. Butter bottoms of a 12-muffin cup pan.
Beat milk, applesauce, and egg in a medium bowl. Add in flour, sugar, baking powder, and salt, all at once. Stir until flour is just moistened; batter will be lumpy. Fold in blueberries. Do not over stir the batter.
Use a large cookie dough scooper to fill muffin cups 3/4 full. Bake until golden brown, 16 to 20 minutes. Immediately remove from pan.
Store cooled muffins in a container with a loose fitting lid and enjoy them later on in your day
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